Stuffed chicken cream puffs
Instructions
Finely chop the chicken breast with a stick of celery, then mix it with the sauce and plenty of pepper.
Cut in half and the cannoli cream puffs with the mixture prepared thereby ricomponeteli.
Winter cherries with remaining stick of celery, sliced, gherkins and onions.
Let stand the beignets for at least 30 minutes in the fridge before serving.
Ingredients and dosing for 8 persons
- 24 beignets purchased ready-made
- 300 g of boiled chicken breast
- 20 cl of tuna sauce
- 3 coast of white celery
- Some of pickles
- Some of pickled onions
- Pepper