Rice pudding (2) (Riso al Latte (2))

Rice pudding (2) (Riso al Latte (2)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Bring to a boil, add milk and enjoy the rice.

Halfway through the cooking combine butter and 3 tablespoons of Parmesan cheese and bring to boiling.

Possibly add more boiling milk if the soup becomes too dry.

Calories calculation

Butter (752)
Grated parmesan cheese (224)
Milk (1225)
Rice (1700)
Salt (1)

Calories amount per person:

650

Ingredients and dosing for 6 persons

500 g of rice
250 cl of milk
100 g of butter
3 tablespoons of grated parmesan cheese
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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