Tuna rice
Instructions
Saute chopped onion in oil and sardine, combine chopped tomatoes, salt, pepper and cook for 20 minutes; Add the crumbled tuna and cook 5 minutes.
Cook the rice al dente in salted water, season with the prepared sauce and serve.
Ingredients and dosing for 4 persons
- 350 g of rice
- 400 g of peeled tomatoes
- 75 g of tuna
- 1 sardine in oil
- 1 onion
- 3 tablespoons of olive oil
- Salt
- Pepper