Orange rice (2)
Orange rice (2)
Orange rice (2)
5
1
Stefano Moraschini
Saute chopped onion and sliced celery in 4 tablespoons oil.
Wash and dry the Orange, grate the zest and squeeze the juice.
Pour 70 cl of water into the pan of sauce, combine zest, juice, a pinch of thyme and salt and bring to a boil.
Add the rice and cook over low heat until liquid absorption.
Transfer rice to a serving dish, garnish with almonds and serve immediately.
Calories calculation
Calories amount per person:
845
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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