Rice with oregano
Instructions
Cook the rice for 18 minutes in boiling salted water.
Meanwhile, put on the fire, in a saucepan, 4 tablespoons oil, clove garlic peeled and sliced and chopped anchovies.
Stir until the anchovies are disposed; then add the chopped tomatoes, oregano and 1 pinch of salt and Cook, over high heat, for 5 minutes.
Drain the rice, put it in a dish and pour over the boiling sauce.
Ingredients and dosing for 4 persons
- 400 g of rice
- 5 peeled tomatoes
- 4 anchovy fillets in olive oil
- 1 clove of garlic
- 1 teaspoon of oregano
- 4 tablespoons of olive oil
- 1 == Pto Meeting