Cantonese rice
Instructions
Boil the rice in salted boiling water.
Drain and cool under a stream of running water.
Grease a baking dish and settle the rice, then passed in the oven at moderate heat.
Please find the mushrooms in warm water, tagliuzzateli and let them jump into a pan with a little oil and peeled tomatoes.
Shelled shrimp, wash them and make them into small pieces.
Cut the chicken into strips and ham and cook everything for about 10 minutes, the mushroom sauce.
Add the rice and pass it back to the oven.
Beat an egg with a fork and salt.
You heat a little oil and pour the beaten.
Prepare a thin omelette, thoroughly cooked on both sides.
Then remove from fire, roll it up and cut them into thin strips so much.
Arrange the strips of omelet on rice and served in the same pan.
Ingredients and dosing for 4 persons
- 250 g of rice
- 200 g of peeled tomatoes
- 70 g of dried mushrooms
- 3 big prawns
- 80 g of ham
- 80 g of boiled chicken
- 20 g of butter
- 1 egg
- Olive oil
- Salt