Cream rice

Cream rice
Cream rice 5 1 Stefano Moraschini

Instructions

Boil the rice a bit al dente.

Leave it to drain and season with hot cream, a pinch of salt and Parmesan.

Cream rice

Calories calculation

Calories amount per person:

622

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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