Creole rice
Instructions
Dissolve half of the lard with the tomato sauce and then add the rice, salt, and 100 cl of boiling water.
Simmer for 20 minutes and remove from heat add the remaining lard rice, stirring well.
Dissolve half of the lard with the tomato sauce and then add the rice, salt, and 100 cl of boiling water.
Simmer for 20 minutes and remove from heat add the remaining lard rice, stirring well.
