Mint rice
Mint rice
Mint rice
5
1
Stefano Moraschini
Take a Leek very tender, remove the outer leaves and chop the white part only, chopped mint leaves even eight.
Season with a little oil and lemon juice filtered to colander, adjust salt and pepper.
In a saucepan, boil the rice with salted water.
Drain well, season with this fresh mint sauce.
The cool mint flavor does not favor pairing with wine.
Calories calculation
Calories amount per person:
484
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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