Spanish rice with beef
Instructions
Put in medium temperature in large skillet 500 g of lean meat.
You don't need to add fat.
Let roast meat lightly, then add chopped nuts: 1 cup onions, 1/2 cup of peppers, celery, 1 Cup 3/4 cup rice, 1 box of 125 g about fungi, 2 and a half cups of canned tomatoes, 1 tablespoon salt, 1/2 teaspoon paprika, 1/2 teaspoon pepper.
Cover, and steam is formed, reduce the temperature.
Simmer slowly for 25 minutes.
Ingredients and dosing for 4 persons
- 500 g of lean beef
- 1 cup of onions
- 1/2 cup of peppers
- 1 cup of celery
- 3/4 cup of rice
- 1 box of mushrooms (125 g box)
- 2 1/2 cups of canned tomatoes
- 1 tablespoon of salt
- 1/2 teaspoon of paprika
- 1/2 teaspoon of pepper