Bigoli with anchovies (2)

Bigoli with anchovies (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

To make bigoli, which are spaghetti a little thicker than normal, you have to have a special tool that you buy in the shops of household.

Place the flour, eggs, sgusciatevi, little salt and enough water to obtain an elastic compound.

Make bigoli passing a bit of dough at a time into the press.

Add onions and parsley in oil, mix the anchovies.

Seasoned pasta.

Accompanying wines: Lessini Durello DOC Est! Est!! Est!!! Di Montefiascone DOC Cirò Bianco DOC.

Calories calculation

Anchovies (21)
Onions (48)
Flour (1280)
Olive oil (1440)
Parsley (20)
Salt (1)
Eggs (279)

Calories amount per person:

772

Ingredients and dosing for 4 persons

400 g of flour
3 eggs
3 anchovies
2 onions
Parsley
4 tablespoons of olive oil
Little of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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