Rice with cheese
Instructions
Boil the rice.
Meanwhile, put in a bowl with ricotta and butter.
Place the bowl over a pot with hot water and work the mixture to make it a little creamy.
Drizzle with the cream boiled rice by also adding the Parmesan.
Ingredients and dosing for 4 persons
- 400 g of rice
- 100 g of ricotta
- 50 g of butter
- Grated parmesan cheese