Rice with saffron

Rice with saffron 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Fry the onion in oil and chopped beef marrow, add the rice and seasoning mix.

Combine the wine, saffron dissolved in a little broth and bring to cooking by diluting the stock.

Adjust with salt and serve.

Calories calculation

Broth (370)
Onion (24)
Beef marrow (822)
Olive oil (450)
Rice (1700)
Salt (1)
White wine (112)
Saffron (20)

Calories amount per person:

874

Ingredients and dosing for 4 persons

500 g of rice
100 g of ox marrow
1 onion
100 cl of broth
5 tablespoons of olive oil
1 sachet of saffron
1 glass white wine
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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