Rice and pineapple
Instructions
Boil the rice in salted water to a boil, drain it al dente, put the salmon under cold water, drain them.
Derived from pineapple four slices and cut them into small pieces.
Cut the ham into small dice.
Combine pineapple and Ham with rice, seasoned with lemon and orange juice are passed from a strainer and emulsified with olive oil, salt and pepper.
Keep in the refrigerator a few hours passed on a serving platter, surrounded with other pineapple slices and serve.
Ingredients and dosing for 4 persons
- 250 g of rice
- 1 fresh pineapple
- 150 g of ham
- 1 lemon
- 2 tablespoons of orange juice
- Olive oil
- Salt
- Pepper