Rice and milk
Rice and milk
Rice and milk
5
1
Stefano Moraschini
Bring to a boil the milk, add the butter and melt, add the rice and Cook, stirring often, until it is well cooked, but creamy.
Serve hot, but not boiling.
Calories calculation
Calories amount per person:
471
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
