Rice and Vegetables (Riso e Verdure)
Rice and Vegetables (Riso e Verdure)
Rice and Vegetables (Riso e Verdure)
5
1
Stefano Moraschini
Heat 20 g of butter and 1 tablespoon of oil, then add the peas and artichoke hearts, sliced, salt and pepper and let stand for 5 minutes.
Incorporate the thinly sliced onion and diced ham, cover and let simmer for 10 minutes, pouring a few tablespoons of hot broth.
Combine the vegetables with the remaining ham hot broth and cook for 15 minutes.
Add the rice and bring to boiling.
Serve with the Parmesan.
Calories calculation
Calories amount per person:
771
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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