Exotic rice
Instructions
Al dente rice boiled in salted water, in which melted the curry, and stops the cooking under cold water.
Cook the peppers in the oven or on a griddle, let rest a few minutes in a paper bag, then spellatelo and cut into small strips (if you have some time you can replace with a jar of peppers in olive oil of good quality).
Keep aside a dozen shrimp for garnish and then, in a large bowl, thoroughly mix the rice with the remaining shrimp and peppers and seasoned with extra virgin olive oil.
Formed a well seasoned rice on a serving dish and garnish as desired with the Prawn tails set aside and hard-boiled eggs cut into wedges or slices; place the rice in the fridge to rest for about an hour.
Meanwhile, prepare the salsa rosa diluting mayonnaise with a little milk and adding a few tablespoons of Tomato Ketchup.
for the amount of the latter work according to your taste, tasting the mixture.
Exotic rice served cool but not cold, accompanying him to part with the pink sauce with which dress to taste individual servings.
Ingredients and dosing for 8 persons
- 500 g of rice (preferably thai rice or basmati rice)
- 600 g of shelled shrimp tails and boil
- 1 red pepper great
- 1 cup of mayonnaise
- Little of milk
- 4 hardboiled eggs
- Tomato ketchup
- 1 tablespoon of curry
- Olive oil extra virgin
- Salt