Cold rice and prawns
Cold rice and prawns
Cold rice and prawns
5
1
Stefano Moraschini
Cook the rice in salted water until al dente.
Remove browned film the peppers, cut into small pieces and put them in a bowl with the olive oil and the garlic split in half.
Add the diced tomato, chopped parsley, a pinch of salt and shrimp; then mix everything and let it season.
Drain the cooked rice, pass it under cold water, remove the garlic from the sauce, add the rice, stir and serve.
Calories calculation
Calories amount per person:
490
Ingredients and dosing for 4 persons
License
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