Yellow rice with cheese
Instructions
Cook the rice in salted water.
Melt the butter in a double boiler, scioglieteci saffron and seasoned the pot boiled drained rice not too dry, gradually adding the grated cheese and minced mozzarella.
Mix on low heat and serve hot.
Ingredients and dosing for 4 persons
- 320 g of rice
- 1 sachet of saffron
- 50 g of grated parmesan cheese
- 50 g of grated emmenthal cheese
- 1 mozzarella chopped mozzarella
- 20 g of butter