Rice soup with leeks
Rice soup with leeks
Rice soup with leeks
5
1
Stefano Moraschini
Cut the leeks into thin slices, then place them in the saucepan with the sauce of your choice.
FRY for about 1 minute and add 2 tablespoons of water.
Wait until the leeks are softened, add water and nut set according to your needs and bring to a boil.
Add the potatoes, crush as soon as cooked, and finally pour the rice.
Cook 15 minutes.
Calories calculation
Calories amount per person:
293
Ingredients and dosing for 4 persons
License
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