Rice soup with parsley
Rice soup with parsley
Rice soup with parsley
5
1
Stefano Moraschini
Brown in a sauce of olive oil, butter, onion, chopped, garlic and Leek rice.
Just flavored wet with the broth and cook for 15 minutes.
Take 2 ladles of rice and soup, processing them and put them back in the pan with the chopped parsley.
Stir and serve.
Calories calculation
Calories amount per person:
690
Ingredients and dosing for 4 persons
License
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