Rice, a Spicy Salad (2)
Instructions
Boil the rice; Cook peas, put them in a picnic box, add the pepper into strips, chopped anchovies, pitted olives, 1 tablespoon of capers, seasoned with olive oil, lemon juice, salt and pepper whisked together.
Ingredients and dosing for 4 persons
- 250 g of rice
- 1 pepper
- 50 g of shelled peas
- 80 g of anchovies
- 100 g of olives
- 1 tablespoon of capers
- Olive oil
- Lemon juice
- Salt
- Pepper