Creamed rice
Instructions
Put on the fire, in a saucepan, 150 cl scarce water, 1 pinch of salt and the nut.
Just enjoy it boils the rice and Cook, stirring occasionally, for about 18 minutes.
When cooked, the rice will have absorbed all the water, yet remain soft.
Then turn off the heat and stir in the rice, stirring carefully, egg yolks, grated nutmeg 1, 20 g of butter and 4 tablespoons grated Parmesan cheese.
Transfer to serving dish and serve.
Ingredients and dosing for 4 persons
- 400 g of rice
- 2 egg yolks
- 1 nut
- 1 rub of nutmeg
- 4 tablespoons of grated parmesan cheese
- 20 g of butter
- 1 == Pto Meeting