Mozart rice
Instructions
Chop the onion, cut into cubes the sausage and sauté with two tablespoons of oil.
Add the tostandolo rice for a few minutes then add the vermouth, expecting that evaporate all the vermouth heard the requiem of Wolfgang.
Bring the cooking rice gradually adding the broth, turn occasionally.
Served by adding a knob of butter; It appears that Salieri has eaten tons of this rice recommended by Mozart, believing that it was the secret of his success .
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Ingredients and dosing for 4 persons
- 400 g of rice
- 4 pork sausages
- == 1 large onion
- 150 cl of broth
- 1/2 cup of dry white vermouth
- Olive oil
- Butter