Green rice
Instructions
Saute chopped onion in oil and 30 g of butter.
Brown in FRY the rice, sprinkle with the white wine, add the broth and cover tightly cooking fresh focus to 18 '.
Pass chopped spinach in butter and garlic.
Incorporate rice and stir in the parmesan and some butter.
Ingredients and dosing for 4 persons
- 400 g of rice
- 2 tablespoons of olive oil
- 60 g of butter
- 1 onion
- 1/2 cup of wine
- 100 cl of broth
- 200 g of frozen spinach
- 1 clove of garlic
- 40 g of grated parmesan cheese