Biksemal
Instructions
Brown quickly in 100 g butter 500 g of boiled beef and sliced.
Place the meat on a plate and FRY 2 sliced onions in butter.
Pour over the meat and onions Sauté in butter 500 g of peeled potatoes, boiled and cut into cubes.
Add the meat and onions to the potatoes and heat the whole thing.
Add salt, pepper and serve with a side of fried eggs 6.
Drizzle with Worcestershire sauce.
Ingredients and dosing for 4 persons
- Butter
- 500 g of boiled beef and sliced
- 2 sliced onions
- 500 g of boiled diced peeled potatoes
- Salt
- Pepper
- 6 fried eggs