Risotto (2)
Risotto (2)
Risotto (2)
5
1
Stefano Moraschini
In saucepan on medium heat melt 2 tablespoons butter, add day one cup of uncooked rice and mix until lightly blond either.
Put 2 cups water; cover and bring to a boil; Cook briefly and turn off the heat.
Let inflate the rice for 20-25 minutes.
If you want a dry or wet rice, put a quantity of water more or less great.
Calories calculation
Calories amount per person:
556
Ingredients and dosing for 2 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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