Risotto with ham (2)
Instructions
Finely chop the onion and let it FRY in about 50 g of butter, add a pint of hot broth and peas.
When they are nearly cooked, add the rice and tomato, peeled and cut into small pieces (you can also use a little peeled.
) Add salt, pepper, and bring to cooking risotto, adding gradually being absorbed more hot broth.
When cooked mix a bit of fresh butter, a handful of grated cheese and diced ham.
Ingredients and dosing for 4 persons
- 350 g of rice
- 100 G = = Ham (slices From 100 G)
- 1 large tomato
- 2 fists of shelled peas
- 1 onion
- 100 cl of broth
- 1 bit of fresh butter
- 1 handful of grated cheese
- Salt
- Pepper