Risotto with cima di rapa, sausage and anchovies
Instructions
Saute chopped onion in the oil, Deglaze with the wine, add the chopped sausage, broccoli and jump in the pan.
Add a little at a time the rice and stock up when cooked, then stir in the chopped anchovies.
Ingredients and dosing for 4 persons
- 150 g of vialone nano
- 1/2 onion
- 1 bundle of turnip greens
- 2 sausages
- 1/2 cup of white wine
- 50 cl of vegetable broth
- Olive oil extra virgin