Risotto with Nettles (Risotto con Le Ortiche)
Instructions
Sauté the leaves, very finely chopped nettle in condiment, leaving her wither along with the chopped onion.
Add the rice, stirring well to flavor everything.
Add the broth gradually until the rice is cooked.
Then remove from heat and finish with a knob of butter and grated Parmesan.
Ingredients and dosing for 4 persons
- 300 g of nettle leaves
- 20 g of butter
- 2 tablespoons of olive oil
- == 1 small onion, chopped
- 300 g of rice
- Vegetable broth
- Grated parmesan cheese
- Salt