Risotto with smoked provola cheese and radicchio rosso
Risotto with smoked provola cheese and radicchio rosso
Risotto with smoked provola cheese and radicchio rosso
5
1
Stefano Moraschini
Chop the onion and dry with oil, toast the rice and deglaze with white wine, letting it evaporate.
Add the vegetable broth a little at a time until desired doneness.
Incorporate provola stirring with a wooden spoon and add the radicchio.
Remove from heat and stir in butter and Parmesan.
Calories calculation
Calories amount per person:
865
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
