Yellow risotto with thermomix
Instructions
Add in half pint butter and onion: 3 minutes at room temperature 100 speed 4.
Place the butterfly, add the rice: 1 minute 1 100 speed and temperature combine wine: 1 minute at 100 speed temperature 1.
Add 100 cl of water now, the nut and bake for 14 minutes at 100 speed temperature 1.
2 minutes before the end, add the remaining water and saffron.
After cooking, pour into a soup tureen and manteca with butter and Parmesan cheese.
Ingredients and dosing for 6 persons
- 500 g of arborio rice
- 80 g of butter
- 1/2 onion
- 10 cl of wine
- 110 cl of water
- 1 tablespoon of thermomix nut
- 1 sachet of saffron
- 40 g of grated parmesan cheese
- Salt