Yellow-green risotto
Yellow-green risotto
Yellow-green risotto
5
1
Stefano Moraschini
Chop the onion and sauté in a pan with 20 g of butter and 1 tablespoon oil.
Combine sausage, peeled and crumbled and the courgette, washed, trimmed and cut into small pieces.
Stir and saute for 5 minutes over low heat.
Add the rice, Cook stirring for a few minutes and then rinse with warm broth and continue to cook for 20 minutes.
When cooked, add saffron, a little butter and 3 tbsp.
Parmesan.
Adjust with salt and serve.
Calories calculation
Calories amount per person:
944
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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