Indian risotto
Instructions
Dry chopped onion in butter and oil, toast the rice, spray of white wine and bring it every now and then, adding cooking with hot broth.
A few minutes before the end add the curry, a chopped banana and salt.
Dry chopped onion in butter and oil, toast the rice, spray of white wine and bring it every now and then, adding cooking with hot broth.
A few minutes before the end add the curry, a chopped banana and salt.