Risotto primavera (2)
Risotto primavera (2)
Risotto primavera (2)
5
1
Stefano Moraschini
Saute chopped onion in butter.
Combine vegetables, Peel and cut and leave them to soften.
Add the rice, add 1 glass of wine and let evaporate.
Bring cooking risotto, adding from time to time a ladle of hot broth.
Adjust with salt and serve hot with grated Parmesan cheese.
Calories calculation
Calories amount per person:
676
Ingredients and dosing for 4 persons
License
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