Cocoa biscuits
Instructions
Place the flour on the work surface.
In the Middle put the softened butter and all other ingredients except egg and 30 g sugar.
Knead the dough quickly and, when it is well mixed, wrap it up in a towel and put it in the refrigerator for an hour.
Then flatten the dough to a thickness of half a centimetre.
Many Biscuits cut into desired form and, after they are aligned on the oven, imburrateli, brush egg whites and sugar spolverizzateli.
Passed in the oven at 180 degrees and, after more or less 10 minutes, check with a taste.
Baked, let cool and serve.
Cookies may be advanced if stored in a tightly closed tin box.
Ingredients and dosing for 4 persons
- 500 g of white flour
- 200 g of butter
- 275 g of sugar
- 50 G = = cocoa powder
- 4 whole eggs
- 1 egg yolk
- Vanilla powder
- 1 orange (zest)