Quick rice to pressure cooker
Quick rice to pressure cooker
Quick rice to pressure cooker
5
1
Stefano Moraschini
With the pressure cooker for a risotto: prepares the sauce, rice, seasoning, a splash of wine and broth.
Time: seven minutes from the whistle.
Calories calculation
Calories amount per person:
536
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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