Coffee biscuits
Instructions
Mix the dry ingredients.
Beat together the egg, coffee, milk and vanilla.
Make a hollow in the dry mixture, add the liquid mixture.
Intridete the mixture without too much work, adding flour if you need to.
Divide the dough into two parts.
Formed two sticks well compressed (with a diameter of 4-5 cm).
Post them on a plate and cook in medium oven during 30-35 minutes.
When they are cooked, wait 10 minutes before you cut into one inch slices.
Slightly Tostateli on 2 faces.
Ingredients and dosing for 4 persons
- 300 g of flour
- 200 g of sugar
- 1 teaspoon of baking soda
- 1 teaspoon of yeast
- 1 pinch of salt
- 1 teaspoon of cinnamon powder
- 1 teaspoon of powdered cloves
- 7 cl of thick espresso
- 1 tablespoon of milk
- == 1 whole egg
- 1 teaspoon of vanilla
- 100 g of hazelnuts
- 100 g of chocolate flakes