Roast beef with black pepper
Instructions
Rub the meat with the salt.
Pounded very abundant pepper coarsely in a mortar then the saucepan, piece of meat so that it is completely.
Place the roast beef on a plate, sprinkled with oil and bake at 250 degrees already warm for about 30 minutes.
Before serving, let stand 10 minutes meat out of the oven, having well covered with aluminum foil.
Ingredients and dosing for 6 persons
- 1000 g of roast beef
- Black pepper in grains
- 1 tablespoon of olive oil
- Salt