Cardamom cookies
Instructions
Typical Christmas biscuits.
Mount butter with 100 g of icing sugar, 1 pinch of salt, lemon zest and 3 teaspoons of cardamom; Add the egg yolks and mix well, adding a little flour.
Put the dough into a sac-à-poche (or a pastry syringe) with a star shape.
Also inject the S-shaped pasta or rosette to 5 cm apart on a baking sheet lined with paper.
Let stand 30 minutes to cool.
Put the dough in preheated oven at 175 degrees in the second Groove from bottom for 15-18 minutes and leave to cool.
For the frosting, use remaining icing sugar and 3 tablespoons of cutting with Blue Curacao.
decorate to taste and serve.
Ingredients and dosing for 4 persons
- 350 g of flour
- 250 g of butter
- 200 g of icing sugar
- 2 egg yolks
- == 1 lemon (zest)
- 3 teaspoons of cardamom powder
- 3 tablespoons of curacao blue
- 1 == Pto Meeting