Roast Beef (Roastbeef)
Instructions
Sprinkle the meat with salt and pepper.
Put in a casserole oval plenty of oil.
When it is hot add the meat and Brown it on all sides.
Sprinkle with wine and continue cooking for about 30 minutes.
Remove the meat from the fire and passed to sieve the cooking.
Let cool.
Cut with the slicer or with a very sharp knife.
Heat the sauce and serve.
Ingredients and dosing for 4 persons
- 500 g of controgirello di vitello (veal codon or)
- 1/2 cup of white wine
- Olive oil extra virgin
- Salt
- Pepper