Aromatic diamonds
Instructions
Pasta: heated in a saucepan the margarine, milk, fructose and sugar 10 until margarine is melted.
Then pour the mixture into a bowl and let cool.
Beat together the egg in a bowl, spices, rum and a part of the flour sifted with baking powder and cocoa.
Incorporate the rest of the flour and almonds.
Put the dough in the refrigerator for 1/2 hour.
Then roll out the dough on a lightly floured surface and cut out of lozenges 3.
5 cm long.
Place the biscuits on a baking pan greased with butter, brush with cream and winter cherries with almonds halved.
Cook for 10 minutes at 200 degrees in the oven already warm.
Ingredients and dosing for 4 persons
- For the dough:
- 25 g of margarine
- 2 tablespoons of nonfat milk
- 1 tablespoon of fructose
- 70 g of sugar
- 1 egg
- 1 teaspoon of cinnamon
- 2 pinches of cardamom
- 2 pinches of clove
- 2 pinches of mace flower
- 1/2 lemon (zest)
- 2 teaspoons of rum
- 135 g of flour
- 1 teaspoon of yeast
- 1 teaspoon of cocoa
- 25 g of almonds
- To decorate:
- 2 tablespoons of sweet cream
- 40 halved and peeled almonds