Baked turbot (3)
Instructions
Cover the bottom of a baking dish with a little battutino of onion, parsley, a bit of garlic and tomato sauce, everything wetted with oil rather abundant.
Settle over the fish that clean you slightly salted and peppered internally, innaffiatelo with oil, adjust salt and pepper, sprinkle with white wine with water and don't forget to add some butter flakes.
Passed the dish in the oven and heated to medium heat; Cook the fish for about 30-40 minutes, depending on thickness.
Innaffiatelo frequently during cooking with its sauce.
Serve with a mixed salad.
Ingredients and dosing for 4 persons
- 1 rumble of 1200 g
- 2 great tomatoes
- Onion
- Garlic
- Little of parsley
- 1 glass white wine
- Abundant of olive oil
- Butter
- Salt
- Pepper