Rosa sicula

Rosa sicula
Rosa sicula 5 1 Stefano Moraschini

Instructions

This ' on the rock ' prepares directly into the glass ' old fashioned ', putting before the ice cubes and then all the other liquid ingredients, following this order: Cinzano, Mandarin and Averna.

Stir thoroughly and decorated with spiral of orange peel and lemon peel, place the rim of the glass.

You can serve this cocktall at any time of the day.

Rosa sicula

Calories calculation

Calories amount per person:

340

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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