Milk chocolate liqueur
Instructions
Put all the ingredients in a glass jar capable; close it tightly and let it rest for 15 days so.
Don't forget to stir the pot at least once a day.
After the stipulated time, strain the liqueur obtained.
Travasatelo one or more bottles and stow 'em.
At this point, transfer the pantry, where bottles should rest at least a month before being consumed.
Ingredients and dosing for 4 persons
- 500 g of alcohol at 95 degrees
- 50 cl of milk
- 500 g of sugar
- == 1 Lemon Cut into wedges
- 1 sachet of vanilla
- 1 stick of cinnamon