White wine biscuits

White wine biscuits 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Knead flour and olive oil, then add sugar and eggs.

Let stand for 2 hours in refrigerator, shaping, polishing, with egg and granellare with almonds.

About 200 degrees oven for 15-20 minutes.

Calories calculation

Baking (1)
Flour (1600)
Ground almonds (574)
Olive oil (900)
Eggs (186)
White wine (75)
Sugar (784)

Calories amount per person:

1030

Ingredients and dosing for 4 persons

500 g of flour
200 g of sugar
100 g of olive oil
100 g of white wine
2 G = = Baking
2 eggs
Almonds

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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