Ham roll

Check and wash the zucchini; cut them lengthwise into slices about 3 mm thickness that you will reap in a bowl.

Season with half tablespoon of olive oil, salt, pepper and chopped aromatic pizzicone.

Rigiratele why you insaporiscano then pass the slices on a hot grill, tenendovele for a minute on each side.

Take them out as soon as ready.

In a second Bowl, mix the ricotta with same 7 blades of chives and chopped with a pot of salt and pepper.

Place the ham slices, which must be a bit thick, slightly overlapping file 3 of 3 slices each: you will get a fairly regular rectangle.

Spread with ricotta and cover this two-thirds with grilled steaks.

Roll the rectangle on itself from the shorter side covered with Zucchini; the vegetable-free will be the last to come rolled up so the ricotta will serve to stop the roll.

Wrap it up in plastic wrap and put the salmon in the freezer for 30 minutes, then refrigerate for 24 hours (if you can prepare this appetizer the day before).

When serving, made from slices of bread as many discs that tosterete in the oven.

Remove the roll from the film, meanwhile, cut into 12 slices and place on toasted bread.

Serve immediately.