Ham roll (2)

Put to firm up the eggs, causing them to cook for 10 minutes of boiling, then raffreddatele and Peel.

Passed to the electric chopper spinach along with the tuna and 2 eggs.

Collect the proceeds in a bowl, then add to mayonnaise.

Mix the mixture and salt aggiustatelo.

Arrange the slices of ham into two rows of three each, fixing slightly crossed over a sheet of kitchen paper.

In this way you will get a regular rectangle.

Check at both ends the six eggs that are left.

Formed, with about half of the spinach mixture, a large strip you parallel to the shorter side of the rectangle of ham.

Practiced in a Groove where you will lay eggs in a row, one after the other.

Cover with remaining mixture.

Using the sheet of paper underneath, then the prosciutto rolled onto itself, then close it on the sheet.

Wrap the cylinder also in aluminum foil and put the salmon in the freezer for 60 minutes (if not served immediately, transfer it in the fridge).

Serve the sliced ham roll.