Sage biscuits
Sage biscuits
Sage biscuits
5
1
Stefano Moraschini
In a bowl combine the flour, baking powder, salt, ben Sage leaves chopped and melted butter, then pour the milk little by little.
Carefully mix the mixture, then pull a sheet with a thickness of 1 cm and with a round stencil (or a glass) cut so many cookies that you will have on a baking pan greased with butter.
Cook in the oven already warm for about ten minutes.
Calories calculation
Calories amount per person:
708
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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