Salami with ricotta
Instructions
Beat the butter with the sugar, add the ricotta and egg cocoa and marsala, stir, chop coarsely and cookies to the dough, form a roll and wrap it in foil, put it in the refrigerator for several hours before serving cut into slices like a salami.
Ingredients and dosing for 4 persons
- 300 g of ricotta
- 100 g of sugar
- 50 g of butter
- 100 g of cocoa
- 1 egg
- 2 cups of marsala wine
- 400 g of type marie biscuits